Independently Owned Since 1991
5,000+ in-stock items for restaurants, bakeries and serious home kitchens across New England.
Warehouse pickup
Warehouse pickup · 830 West Chestnut St, Brockton · Fast & convenient — we bring it out to you
Most reordered · last 90 days
The items New England kitchens put straight back in the cart — ranked by how many customers have ordered them more than once in the past year. In stock now, on this week's trucks.
Grands Moulins de Paris
55 lbs. (25 kg)
$48.99
View product →
Grands Moulins de Paris
55 lbs.
$50.59
View product →
BENSDORP
1/50 lb | CASE | 50
$420.79$507.25
AMIFRUIT
Case - 2 - 2.2 LB
From$28.24
View product →
Cacao Barry
4/3KG | CASE | 26.4 LB
From$158.44
View product →
Grands Moulins de Paris
55 lbs.
$52.89
View product →
Mona Lisa
CASE | 6/1 KG | 13.2000
From$30.60
View product →
PASTRY 1
5/2.2 lb | CASE | 12.0000
$69.31
View product →
Valrhona
6/3 KG | CASE | 40.0000
From$102.81
View product →
King Arthur
50 LB | CASE | 50.0000
From$4.84
View product →
Callebaut
4/800G | CASE | 7.0548
From$24.63
View product →
Callebaut
1/22 lbs.
From$66.56
View product →Three ways to get it
Shop by category
Wholesale · Restaurants & bakeries
Takes about two minutes. Accounts approved within one business day.
Cocoa liquor, conching, tempering, seeding, couverture, bloom: a plain-English glossary of the 15 chocolate terms every pastry chef and serious baker should know, with tips for using each one at the bench.
Six gourmet food fundraiser ideas for churches, schools and clubs, plus how to price them and run a pre-order sale without leftover inventory.
Order today
Delivery, pickup or shipping — your call at checkout.
support@specialtyfoodsource.com · (508) 941-8992 · Mon–Fri 8am–3pm ET
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
