For over 100 years, Grands Moulins de Paris has been selecting the best French wheat to produce quality flours and milling mixes. They are proud to belong to the 10,000 farmers in the North-East of France, owners of the VIVESCIA cooperative group, who cultivate grain with care.
Violette Moul-Bie Pâtissière T45 Wheat Flour: The Pastry Artist's Dream Ingredient. Indulge in the craft of pastry-making with our Violette Moul-Bi...
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Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium Frenc...
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Introducing Gran Moulin's T80 Wheat Flour: The Secret to Authentic Bread. Immerse yourself in the world of traditional baking with our premium T80...
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CAMPAILLOU SOURDOUGH FLOUR by Moul-Bie: The Essence of Rustic Bread Mastery. Welcome to the world of artisanal bread-making with the Campaillou ...
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