How to Make Easy Dark Chocolate Fudge

Directions

1. Prepare the Pan:

   Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out once it's set. This step is crucial for smooth removal and cutting.

   
2. Melt Chocolate and Milk:
   

3. Melt Chocolate and Milk:

   In a medium saucepan, gently combine the Callebaut 811 Callets and sweetened condensed milk over low heat. Stir constantly with a wooden spoon or spatula to prevent the chocolate from scorching. The Callebaut callets, renowned for their superior melting qualities and deep, rich flavor, will blend smoothly with the milk to create a lush mixture.
   

4. Add Flavorings:

   Once the chocolate has fully melted into the milk, creating a homogenous mixture, stir in the kosher salt and Prova vanilla flavor. The kosher salt will amplify the chocolate's depth, while the Prova vanilla adds a warm, aromatic complexity that elevates the fudge.

   

5. Pour and Chill:

   Immediately pour the chocolate mixture into the prepared pan, smoothing the top with a spatula. The swift transition from heat to chill will help in setting the fudge with a glossy finish.

6. Set the Fudge:

   Allow the fudge to cool at room temperature for about an hour before transferring it to the refrigerator. Chill for at least 2 hours, or until the fudge is firm to the touch.

7. Cut and Serve:

   Once set, lift the fudge out of the pan using the parchment paper overhangs. Transfer it to a cutting board and, using a sharp knife, cut into squares or desired shapes. If the knife sticks, lightly coat it with cooking spray or dip it in hot water between cuts for smoother slices.

8. Storing:
9. Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for a longer shelf life, up to 3 weeks. The fudge can also be frozen, well-wrapped, for up to 2 months. Defrost in the refrigerator before serving.

11. Ingredient Details

    Sweetened Condensed Milk: A thick, sweet product made by removing water from milk and adding sugar. It's a key ingredient in many desserts and confectioneries, contributing to the fudge's creamy texture.

    Callebaut 811 Callets: These are high-quality Belgian dark chocolate pieces designed for melting. Originating from Belgium, known for its exquisite chocolate craftsmanship, these callets have an average shelf life of 18-24 months when stored properly in a cool, dark place.

    Kosher Salt: This is a pure, coarse-grained salt without added iodine or anti-caking agents, preferred in culinary applications for its clean taste and the ability to control seasoning more precisely.

    Prova Vanilla Flavor: A premium vanilla extract brand, celebrated for its ability to add depth and complexity to desserts. Vanilla, primarily sourced from Madagascar, Mexico, and Tahiti, has a shelf life of several years when stored in a cool, dark place, making it a pantry staple.

    Enjoy your creation and the delightful combination of flavors and textures in this easy dark chocolate fudge!

12. As our culinary journey comes to a sweet conclusion, the magic of making this easy dark chocolate fudge with premium ingredients like Callebaut 811 Callets and Prova vanilla has transformed simple elements into an exquisite treat. This recipe, rooted in the joy of crafting something by hand, reminds us that great flavors are born from simplicity, quality, and a touch of patience.

    Imagine cutting into the set fudge, the knife gliding through to reveal squares of dense, chocolatey perfection. Each piece, a testament to the craft of homemade confectionery, offers not just a bite of indulgence but a moment of pure, unadulterated joy. Whether you're sharing this fudge with friends, gifting it to loved ones, or savoring it quietly with a cup of your favorite coffee, the experience is sure to be memorable.

    We encourage you to play with this recipe, perhaps adding a sprinkle of sea salt on top for a salty-sweet contrast or mixing in nuts for an added crunch. The beauty of this fudge is its versatility and the invitation to make it your own.

    As you tuck away this recipe in your collection, let it be a reminder of the pleasures of cooking and the endless possibilities that simple ingredients, when combined with love and creativity, can offer. Here's to many more delicious adventures in your kitchen—may they be as sweet and fulfilling as this dark chocolate fudge.

    Thank you for joining us on this delightful culinary journey. Until next time, keep indulging your culinary curiosities and let the magic of cooking bring warmth and sweetness into your days.