CHOCOLATE CHUNK MILK

CHOCOLATE CHUNK MILK
The milk chocolate bits with a lovely bite for your bakes.
Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess.
This CHOCOLATE CHUNK MILK recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

L 7-9mm / W 6-10mm / H 5-7mm

These CHOCOLATE CHUNK MILK by Callebaut, a renowned name in fine Belgian chocolate, offer a harmonious blend of rich cocoa and creamy milk. Perfect for baking, they provide a smooth, velvety melt and add a luxurious depth to cookies, cakes, and pastries. Ideal for professional chefs and home bakers, these CHOCOLATE CHUNK MILKs are a key ingredient for anyone looking to infuse their desserts with a touch of elegance and exquisite flavor.

Kosher Dairy

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

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