Garam Masala, Certified Organic
Our organic Garam masala powder is a warming spice blend from India. All of the spices are toasted before ground, and the blend has a warming effect on the body.
Sprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving for authentic Indian flavor.
No anti-caking agents added. Lumps may form, which is natural and normal.
What is Garam Masala Powder?
Garam masala powder is a quintessential spice blend deeply rooted in the culinary heritage of South Asia, particularly in Indian cuisine. Comprising a fragrant combination of ground spices, garam masala adds depth, warmth, and complexity to a wide array of dishes. While the exact composition can vary from region to region and even household to household, common ingredients include cloves, cinnamon, cardamom, cumin, coriander, and peppercorns. Our organic Garam masala is made from our treasured family recipe. These spices are meticulously roasted and ground to a fine powder, resulting in a potent seasoning with a rich aroma and robust flavor profile.
The name "garam masala" translates to "hot spice blend," although the "heat" refers more to the warmth and intensity of the spices rather than their chili-like pungency. This versatile seasoning is used in both savory and sweet dishes, ranging from curries and stews to rice pilafs and desserts. It serves as a cornerstone of Indian cooking, where it is often added towards the end of the cooking process to preserve its delicate aromas.
Garam masala powder is celebrated not only for its culinary prowess but also for its potential health benefits, as many of its constituent spices are rich in antioxidants and have been traditionally used in Ayurvedic medicine for their digestive and anti-inflammatory properties.
In recent years, garam masala powder has gained popularity beyond South Asian borders, finding its way into kitchens worldwide and becoming a staple in global fusion cuisine. Its distinctive blend of spices offers a harmonious balance of flavors that can elevate dishes ranging from grilled meats and vegetables to soups and marinades.
Culinary Uses: Our organic garam masala powder is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. It is also used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.
Looking for Whole Exotic Garam Masala? Get our treasured family recipe with whole spices here.
Chicken Tikka
Serves 4
- 1/2 TBSP paprika
- 1 tsp chili powder
- 2 TBSP DIY garam masala
- 1 1/2 TBSP lemon juice
- 4 cloves garlic
- 2 inches fresh ginger
- 1/2 cup fresh cilantro
- 1/2 cup plain yogurt
- 1 lbs chicken cubed
- wedges lemon (to squeeze over top)
INSTRUCTIONS:
1. Put all ingredients aside from the chicken and lemon in a food processor or blender and blend until smooth. Season with salt to taste.
2. Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours).
3. Preheat oven to 400ºF.
4. Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray.
5. Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges. Serve with wedges of lemon.
