Madras Curry, Certified Organic - 8.5 oz
Deliciously bright, bold, tangy, & sweet! This organic Madras Curry sauce is the world's first Indian simmer sauce made with grassfed organic ghee. Use it to add flavor to anything—a spoonful at a time. Make mouthwatering meals in minutes! Just heat and serve.
This simmer sauce is pure convenience married to wholesome, non-GMO, all-organic ingredients. Made with grassfed ghee, authentic spices and sweetened with a hint of jaggery (evaporated cane juice from India), our Madras Curry sauce turns dinner time into a breeze.
Use it as a marinade for grilling chicken or other meats or as an Indian simmer sauce by adding a few spoonfuls to coconut milk or yogurt. It even makes a delicious dipping sauce for naan or crackers. So easy!
And, yes, it's even gluten-free.
Refrigerate After Opening. Can be stored for 5-7 days in the refrigerator after opening. For extended shelf life after opening, you may freeze it.
“Growing up, our moms made fresh meals twice a day. We believe good food is healing to the body and mind, so we handcraft this sauce using only the highest quality organic ingredients. We hope it helps you fix delicious and nutritious snacks and entrees quickly.”
Your foodie friends,
~ Sandeep & Nalini
Co-founders
Simply spoon our organic Madras Curry sauce over your ingredients of choice—meats, beans, vegetables, naan—and heat to your liking. If sautéing, add a little ghee or oil, plus water, if necessary. If simmering meat, try adding a can of coconut milk or a cup of yogurt along with a couple spoonfuls of Madras Curry.
Formerly called "Curry in a Hurry."
