Sprinkles, Jimmies and Decorations

Delve into the world of professional pastry and chocolate making with Cacao Noel Blanc White Chocolate Couverture, featuring a luxurious 30% coco...

A Valrhona Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for Alpaco...

VALRHONA BAHIBE 46% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping t...

Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess w...

VALRHONA OPALYS PEARLS 3KG From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...

Delve into the deep, rich flavors of Van Leer Dark Chocolate Wafers, the perfect ingredient for the discerning baker and chocolate enthusiast. Thes...

Orizaba Milk 39% is delicately smooth with deep and intense milky notes. From May 19th to October 1st, orders outside the Northern Atlantic states ...

A crunchy cereal filling coated with Caramélia 36%, a delicious milk chocolate from Valrhona, with a distinct caramel flavor and subtle savory arom...

With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. ...

Features: Delicious apricot breakfast filling Made from high-quality, fresh apricots for a rich and authentic taste Perfect for filling pastries, ...

Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos Can also be used to flavor pastries, cakes, cookies, and frostings Shelf s...

Features: Valrhona Chocolate Pearls are the perfect way to bring a truly indulgent touch of color and texture to your desserts. This silky, smooth...

A high cocoa content and a skillful blend make Abinao 85% a Grand Cru Blend characterized by powerful tannic bitterness and a strong lingering inte...

VALRHONA DULCEY PEARLS 3KG From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...

Ultimate Dark Compound SnapsDark chocolate compound for a variety of applications. Chocolate TypeDarkRangeCompounds & CoatingsMedium Fluidity 1...

Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish.  Its rich flavor profile features notes of curra...

Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm , blond color.  The first notes are buttery, toasty and not too ...

Features:  Amarena Cherries in Syrup are the perfect way to bring a sweet, tart flavor and unique texture to your cooking or baking. Enjoy the fir...

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Aromatic intensity of Madagascar Bourbon Vanilla with balsamic, phenolic and woody notes. Rea...

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Extracted from the finest quality of Madagascar Bourbon vanilla beans, capturing the full and...

P125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used i...

Indulge in the luxurious taste of SEMPER Brand White Coating Pennies, your ultimate choice for premium baking ingredients. These white coating penn...

All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can ...

Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations FLAVOR PROFILE COCOA SECONDARY NOTES CEREALS HINT OF ROASTED AL...