CACAO BARRY MYCRYO

Features:

• Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs.
• Made with 100% pure, responsibly sourced cacao butter.
• Unique Mycryo process locks in the cacao's natural flavor and aroma, resulting in an exceptional taste experience.
• Finely ground for easy incorporation into recipes, making it perfect for baking, molding, and ganache.
• Enhances the texture and shine of your finished products.
• Versatile and can be used in a variety of applications, including chocolate bars, truffles, and other confections.
• Provides a smooth, creamy texture and a consistent flavor profile.
• Ideal for professionals and home chefs alike.
• Available in a convenient, resealable bag for easy storage.
• From the trusted brand Cacao Barry, known for producing high-quality chocolate ingredients for over 170 years.

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Pure vegetable – 100% natural! (a noble fat ideal for frying)
• Resists high temperatures perfectly (up to 200°C)
• Cool storage recommended: 12-18°C
• Maximum shelf life: 1 year
• Weight 1/1.12 LB
• Nationwide Shipping
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store - Wholesale